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It is a tradition for children to have sweets when they first start to
study Hebrew, because studying Torah is sweet. Here is a
sweet bread dough recipe you can try (with the help of an adult) for an...

-1 cup warm milk
-1/2 cup honey
-2 eggs, beaten
-1/4 cup margarine
-1 tablespoon salt
-4 cups flour
-1 more egg, for glaze
-baking sheet



1.Mix together milk, honey, and margarine.
2.Add beaten eggs.
3.Add dry ingredients, a little at a time.
4.Make a stiff dough.
5.Knead for 5 minutes.
6.Shape dough into Hebrew letters.
7.Place on lightly greased baking sheet.
8.Glaze with beaten egg.
9.Bake 15 to 20 minutes at 350.