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What you need

-one large package of chocolate chips (or a 12 ounce chocolate bar, chopped)
-one tablespoon margarine
-4 matzot
-saucepan, double boiler or microwave
-cookie sheet
-waxed paper
-mixing spoon, rolling pin, measuring spoon

What to do

1.Ask a grownup to help you melt the chocolate over low heat or in the microwave. Stir to prevent burning.
2.Break the matzah into pieces and stir into the chocolate.
3.Cover a cookie sheet with waxed paper.
4.Pour chocolate matzah mixture onto the waxed paper and cover it with another sheet of waxed paper.
5.Flatten the mixture with a rolling pin. Refrigerate.
6.When the mixture hardens, peel off the top paper and break chocolate into pieces.
7.Share it with your family and friends.